Product Description
B Grade Dehydrated Onion Flakes are carefully processed using industry-standard food dehydrators to preserve their natural aroma and flavor. With a low moisture content of only 5%, these onion flakes are ideal for extended storage, boasting a shelf life of up to 24 months. Offered in raw processing form, these dehydrated onion flakes maintain their quality and are conveniently packaged for use in a variety of culinary applications. Characterized by their distinct B-grade aroma, this product is suitable for food manufacturers, exporters, distributors, and suppliers looking for cost-effective yet reliable ingredients. Perfect for soups, stews, seasonings, and packaged food products, these onion flakes retain the essential qualities of fresh onions without compromising on storage convenience.
FAQs of B Grade Dehydrated Onion Flake:
Q: What is the shelf life of B Grade Dehydrated Onion Flakes?
A: The shelf life of B Grade Dehydrated Onion Flakes is up to 24 months when stored properly.
Q: What is the moisture content in these onion flakes?
A: The moisture content in these onion flakes is only 5%, ensuring longer storage and freshness.
Q: What dehydration method is used for this product?
A: These onion flakes are processed using food dehydrators as per industry standards.
Q: What is the processing form of this product?
A: The processing form of these dehydrated onion flakes is raw.
Q: Are these onion flakes suitable for cooking and commercial food applications?
A: Yes, B Grade Dehydrated Onion Flakes are perfect for cooking, seasoning, and various commercial food applications.