Product Description
Dehydrated Garlic Powder is a premium-quality product processed through industry-standard dehydration techniques to preserve its rich flavor and aroma. This fine powder form is designed to blend seamlessly into various culinary applications, offering convenience and versatility. With a controlled moisture content of 5%, the product ensures long-lasting freshness and an extended shelf life of up to 24 months. Free from artificial additives, the Dehydrated Garlic Powder incorporates preserving compounds compliant with industry norms, making it a safe and reliable choice for manufacturers, distributors, and suppliers. Perfect for seasoning, marinades, and processed foods, it simplifies storage and usage, providing consistent taste for a variety of recipes.
FAQs of Dehydrated Garlic Powder:
Q: What is the shelf life of Dehydrated Garlic Powder?
A: The shelf life of Dehydrated Garlic Powder is up to 24 months when stored properly.
Q: What is the moisture content in the product?
A: The product contains 5% moisture, ensuring its quality and longevity.
Q: Is this product processed with industry-standard techniques?
A: Yes, the Dehydrated Garlic Powder is processed using industry-standard dehydration methods.
Q: Does the product contain any artificial additives?
A: No, the product is preserved using compounds as per industry norms and does not contain artificial additives.
Q: What are the typical applications of this product?
A: Dehydrated Garlic Powder is ideal for seasoning, marinades, processed foods, and various culinary preparations.